SOTOL

S O T O L

not Yucca but also in the Lily family

Sotol leaves are more ribbon like

and their shaft of flowers more delicate, less 'big ass bell shaped'

the Sotol quite like growing on the black lava landscape

of the Valley of Fire

near Carrizozo New Mexico

(where MoMaZozo hosts an artist residency)

The core of the Sotol is roasted and fermented into moonshine called Sotol 

and I sure would love to try it.