or, the pleasure of plants...
with your friend, nellie appleby
Tuesday, September 1, 2009
and then a sauce
I don’t even bother getting rid of the seeds or skins... just cook tomatoes up fresh with a wee bit of garlic and olive oil, basil if you like, and life is golden.
I don’t even bother getting rid of the seeds or skins... just cook tomatoes up fresh with a wee bit of garlic and olive oil, basil if you like, and life is golden.
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